Food Trucks and Mobile Food Vendors

• 6 or 12 months access to our licensed commercial kitchen to be used as needed.  
•  $50.00 Hourly Rental Rate; $75 Cold Storage; $50 Dry Storage
• Hub Kitchen Health Inspection Report
• Software access to book kitchen time as needed
• Access to potable water

• Gray Water Disposal
• Grease Disposal

• Please inquire about parking options

• Valid business license in the jurisdiction where your mobile food business is registered and inspected that covers the duration of your commissary agreement.

• Valid insurance policy as required by  licensing jurisdiction and a CG 20 26 endorsement (or equivalent) to officially amend the policy to cover Hub Kitchen as an additional insured that covers the duration of your commissary agreement.
  

Please fill out our application and we will be in contact as soon as possible to discuss your kitchen needs. 

Apply Here